10:10:10
Starters
1a. Ruammit Baan Thai Per Person
Mixed starters of satay chicken, thai fish cake, chicken gyoza, sesame prawn toast and spring roll
1b. Ruammit Baan Thai Two People
Mixed starters of satay chicken, thai fish cake, chicken gyoza, sesame prawn toast and spring roll
3a. Quarter Aromatic Duck
Oriental style crispy duck served with hoi sin sauce, spring onion, cucumber and steamed pancakes
3b. Half Aromatic Duck
Oriental style crispy duck served with hoi sin sauce, spring onion, cucumber and steamed pancakes
9. Vegetable Cake
Vegetarian. Pan Fried vegetable cake stuffed with Chinese Leek, served with dark soya sauce
12. Pang Goong
Prawn Toast. Deep fried prawn on toast topped with sesame seed and served with sweet chilli sauce
16. Duck Spring Roll
Deep fried spring roll with roast duck and vegetable served with hoi sin sauce
17. Goong Sakuna
Tempura prawn. A simply the best crispy deep fried prawns in bread crumbs served with sweet chilli sauce
20. Roti Canai
Slightly hot. 2pcs of malaysian bread flour pancake served with homemade curry sauce
Poh Tak
Medium hot. Spicy and sour flavoured with lime juice, lemongrass, sweet basil leaves with mixed seafood served in hotpot
Santan Soup
Slightly Hot. Chicken slices and spicy coconut soup
Mixed Vegetable Soup
Clear Soup
Fishball Soup
Clear Soup
Thai Salad
28. Som Tum Thai
Slightly hot. Traditional thai spicy and sour made of crunchy green papaya, ground peanut, fine bean, cherry tomato, lime juice and fresh chilli
29. Yum Woon Sen Goong
Slightly hot. Spicy glass noodle salad with prawns tossed in a lemon and fish sauce dressing.
Stir Fried Black Bean Sauce
Stir Fried Thai Sweet Chilli Paste
Slightly Hot.
Special Dishes
43. Goong Krapraw Baan Thai
Medium hot. Stir fried crispy prawn with chilli thai sauce and topped with deep fried holy basil leaves
44. Bangkok Chicken
Slightly hot. Stir fried chicken in batter with homemade spicy chilli sauce
45. Singapore Laksa
Slightly hot. Rice vermicelli in spicy coconut soup with king prawn, fishcake, fishball and beansprouts
48. Malaysian Nasi Lemak
Coconut rice with sambal, anchovies, chicken curry, peanut, cucumber and egg
49. Salmon Red Curry
Lightly battered salmon fillet in red curry sauce with fresh thai herbs, peppers, fine beans garnished with lime leaves
Fish Dishes
Seabass
51. Steamed Spicy Fillet Seabass
Medium hot. With lemongrass, garlic, topped with fresh chilli and garnished with sliced lemon
King Prawn
60. Phad Krapraw Goong
Medium hot. Traditional stir fried with onion, fine bean, holy basil leaves and chilli
61. Pad King Goong
Ginger spring onion. Stir fried with ginger and spring onion, mushroom, pineapple and onion
62. Phadprew Wan Goong
Sweet and sour. Thai style sweet and sour king prawn with cherry tomato, pineapple, cucumber, red pepper and onion
63. Phad Kratiem Priktai Goong
Stir fried garlic and black pepper topped with onion and spring onion
Chicken
68. Krapraw Gai
Medium Hot .Stir fried chicken with onion, fine bean, holy basil leaves and chilli
72. Gai Phad Horapa
Slightly hot. Chicken in baan thai style stir fried with fresh bean, chilli and basil
Beef
76. Nuea Krapraw
Medium hot. Stir fried beef with onion, fine bean, holy basil leaves and chilli
80. Nuea Phad Horapa
Slightly hot. Beef in baan thai style stir fried with fresh bean, chilli and basil leaves
Malaysian Chicken Curry
Cooked with coconut milk and potato
Noodles
91. Singapore Fried Rice Noodle
Slightly hot. Fried rice vermicelli with bean sprouts, egg and prawn
92. Malaysian Mee Goreng
Slightly hot. Stir fried egg noodle fried with egg, prawn, fishcake and beansprouts
93. Malaysian Char Kway Teow
Board rice noodle stir fried with egg, prawn, fish cake and beansprouts
94. Wat Tan Ho
Broad rice noodle fried with kingprawn fishcake squid fishball ,vegetable.Egg gravy on top
96. Singapore Laksa
Slightly hot. Rice vermicelli in spicy coconut soup with king prawn, fish cake, fried beancurd, fishball and beansprouts
97. Baan Thai Seafood Noodle Soup
Baan thai egg noodle soup with prawn, squid, fish cake mussel and vegetables
100. Penang Prawn Mee
Slightly hot. Baan thai favourite egg noodle, shrimp, chicken, beansprouts and vegetable in a spicy shrimp broth
101. Tom Yum Seafood Noodle Soup
Slightly hot. Noodle in spicy and sour soup with prawn, fishcake, fishball and squid
Vegetables
103. Seasonal Greens
Stir fried to your choice of style. choi sum, morning glory, garlic, oyster, ginger.
105. Pad Pak Bung
Vegetarian. slightly hot. stir fried morning glory with garlic and fresh chillies in soya bean and oyster sauce
106. Pad Ma Keur Horapa
Vegetarian. slightly hot. stir fried aubergine with sweet basil leaves and fresh chillies
Tofu
109. Tau Hu Krapraw
Medium hot. stir fried bean curd with red pepper, fine bean, onion, holy basil leaves and chilli
110. Tau Hu Phew Won
Sweet and sour. stir fried bean curd with mixed vegetable in sweet and sour sauce
111. Tau Hu Phad King
Ginger spring onion. stir fried bean curd with ginger, mushroom and spring onion
Other Rice Dishes
116. Seafood Fried Rice
Stir fried rice with king prawn, squid, fish ball, egg and spring onion
118. Malaysian Style Nasi Goreng
Slightly hot. fried rice with prawns, egg, vegetables and sambal
Kumpung Nasi Goreng
119. Kumpung Nasi Goreng
Fried rice with chicken, prawns, fresh chilli, french bean and fried egg on top
Nasi Lemak
coconut rice,egg,sambal,anchovies,penut,chicken curry
Extras
Special Set Meals
4 Courses per person, Minimum order is for 2x person
Thai Special Set Menu A
Starter Ruammit baan thai, mixed starters of satay chicken, thai fish cake, sesame prawn toast and spring roll. Soup Tom yum vegetable. Main course chicken green curry, stir fried mixed seasonal vegetable, stir fried king prawn, pad thai vegetable and tofu, steamed jasmine rice
Malaysian Special Set Menu B
4 Courses per person, min order of 2. Starter satay chicken. Soup Santan soup. Main course. Malaysain sambal king prawn, stir fried morning glory, malaysian chicken curry, vegetable mee goreng and steamed jasmine rice
Vegetarian Set Menu C
4 Courses per person, min order of 2. Starter Ruam mit baan thai and mixed starters spring roll, tofu satay and vegetable gyoza. Soup tom yum vegetarian. Main course. Vegetable green curry, stir fried mixed seasonal vegetable, stir fried tofu with red popper, onion, fine bean, basil leaves and chilli steamed jasmine rice
Drinks